Lemon Parmesan Roasted Potatoes & Brussel Sprouts
This delicious vegetable roast is perfect for any meal! The combination of lemon, parmesan and spicy herbs create an exciting essence your palette won’t forget. You’ll want to make it again and again.
Lemon Parmesan Roasted Potatoes & Brussel Sprouts
Ingredients
24 oz small Yukon gold potatoes, sliced in half
16 oz fresh brussel sprouts
1/3 cup olive oil
2 tbsp minced garlic or roasted garlic paste
1 tsp chili flakes
1 tsp Italian seasoning
1 tsp garlic salt
½ tsp harissa seasoning
½ tsp cayenne pepper
Juice of ½ lemon
1 cup freshly grated parmesan
Directions
1. Preheat oven to 350 degrees.
2. In a bowl mix olive oil, lemon juice, garlic paste, and seasonings until well combined.
3. Pour herb mixture over sliced potatoes and Brussel sprouts and mix until well covered.
4. Pour potatoes and Brussel sprouts onto covered sheet pan.
5. Turn potatoes flat side down for optimal crisp.
6. Bake for 15-25 minutes until potatoes are tender and Brussel sprouts are soft.
Add to cart and checkout for downloadable PDF.
This delicious vegetable roast is perfect for any meal! The combination of lemon, parmesan and spicy herbs create an exciting essence your palette won’t forget. You’ll want to make it again and again.
Lemon Parmesan Roasted Potatoes & Brussel Sprouts
Ingredients
24 oz small Yukon gold potatoes, sliced in half
16 oz fresh brussel sprouts
1/3 cup olive oil
2 tbsp minced garlic or roasted garlic paste
1 tsp chili flakes
1 tsp Italian seasoning
1 tsp garlic salt
½ tsp harissa seasoning
½ tsp cayenne pepper
Juice of ½ lemon
1 cup freshly grated parmesan
Directions
1. Preheat oven to 350 degrees.
2. In a bowl mix olive oil, lemon juice, garlic paste, and seasonings until well combined.
3. Pour herb mixture over sliced potatoes and Brussel sprouts and mix until well covered.
4. Pour potatoes and Brussel sprouts onto covered sheet pan.
5. Turn potatoes flat side down for optimal crisp.
6. Bake for 15-25 minutes until potatoes are tender and Brussel sprouts are soft.
Add to cart and checkout for downloadable PDF.
This delicious vegetable roast is perfect for any meal! The combination of lemon, parmesan and spicy herbs create an exciting essence your palette won’t forget. You’ll want to make it again and again.
Lemon Parmesan Roasted Potatoes & Brussel Sprouts
Ingredients
24 oz small Yukon gold potatoes, sliced in half
16 oz fresh brussel sprouts
1/3 cup olive oil
2 tbsp minced garlic or roasted garlic paste
1 tsp chili flakes
1 tsp Italian seasoning
1 tsp garlic salt
½ tsp harissa seasoning
½ tsp cayenne pepper
Juice of ½ lemon
1 cup freshly grated parmesan
Directions
1. Preheat oven to 350 degrees.
2. In a bowl mix olive oil, lemon juice, garlic paste, and seasonings until well combined.
3. Pour herb mixture over sliced potatoes and Brussel sprouts and mix until well covered.
4. Pour potatoes and Brussel sprouts onto covered sheet pan.
5. Turn potatoes flat side down for optimal crisp.
6. Bake for 15-25 minutes until potatoes are tender and Brussel sprouts are soft.
Add to cart and checkout for downloadable PDF.
